All Night Long - Beer Recipe - Brewer's Friend

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All Night Long

143 calories 12.7 g 15 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 143 calories (Per 15oz)
Carbs: 12.7 g (Per 15oz)
Created: Wednesday July 16th 2014
1.044
1.008
4.7%
45.4
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 67.4%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 22.5%
1.06 lb American - Blackprinz1.0625 lb Blackprinz 36 500 6%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 2.8%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.4%
17.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 10.98 3.1%
10 g Warrior10 g Warrior Hops Pellet 16 Boil 20 min 6.65 3.1%
2.50 oz Citra2.5 oz Citra Hops Leaf/Whole 13.9 Boil 10 min 22.28 22.3%
1 oz Palisade1 oz Palisade Hops Pellet 7.8 Boil 10 min 5.5 8.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 8.9%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 11.4 Whirlpool 0 min 17.8%
1 oz Palisade1 oz Palisade Hops Pellet 7.8 Whirlpool 0 min 8.9%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Hopback 0 min 26.8%
11.21 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 456 B cells required
WLP029 Kolsch
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 456 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.32 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.66 gal (50.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.66 gal (2.63 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.32 qt/lb 5.88 23.5  
Mash volume with grains 7.3 29.2  
Grain absorption losses -2.23 -8.9  
Remaining sparge water volume 9.6 38.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.66 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume (equipment estimates 11.34 g | 45.4 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Hops absorption losses (hopback) -0.11 -0.5  
Estimated amount in fermentor 10.74 43  
Total: 15.48 61.9
Equipment Profile Used: System Default
"All Night Long" Schwarzbier beer recipe by testingapril. All Grain, ABV 4.68%, IBU 45.41, SRM 27.11, Fermentables: (Pilsner, Munich - Light 10L, Blackprinz, Crystal 60L, Black Patent) Hops: (Warrior, Citra, Palisade, Amarillo, Nelson Sauvin, Cascade)
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  • Last Updated: 2014-08-08 19:38 UTC