Brewer's Friend

Print

Jabba The Hops 2

214 calories 24.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.47 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Len Modelewski
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday April 11th 2024
Similar Recipes

Raw NEIPA

by T.J.Burn

OG: 1.054 FG: 1.012 ABV: 5.4% IBU: 15

1.064
1.019
5.8%
13.6
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 30.7%
5 lb Thomas Fawcett - Golden Promise Pale Ale Malt5 lb Golden Promise Pale Ale Malt $ 0.00 / lb
$ 0.00 		36.8 2.65 30.7%
1.50 lb Briess - Wheat Malt, Red1.5 lb Wheat Malt, Red $ 0.00 / lb
$ 0.00 		37.3 2.3 9.2%
2 lb Flaked Wheat2 lb Flaked Wheat $ 0.00 / lb
$ 0.00 		34 2 12.3%
2 lb Flaked Oats2 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 12.3%
5 oz Maltodextrin5 oz Maltodextrin - (late boil kettle addition) 39 0 1.9%
8 oz Gambrinus - Honey Malt8 oz Honey Malt 37 25 3.1%
16.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Idaho 7 Cryo1 oz Idaho 7 Cryo Hops Pellet 24 Whirlpool at 170 °F 30 min 7.96 8%
1 oz Citra Lupomax T-451 oz Citra Lupomax T-45 Hops $ 0.00 / oz
$ 0.00 		Pellet 17 Whirlpool at 170 °F 30 min 5.64 8%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 12.9 Dry Hop (High Krausen) at 68 °F 2 days 8%
1.50 oz citra1.5 oz citra Hops Pellet 13 Dry Hop (High Krausen) at 68 °F 2 days 12%
4 oz Yakima Valley Hops - Azacca4 oz Azacca Hops $ 0.00 / oz
$ 0.00 		Pellet 11.7 Dry Hop at 55 °F 2 days 31.9%
1.80 oz Yakima Valley Hops - AU Galaxy1.8 oz AU Galaxy Hops Pellet 14.6 Dry Hop at 55 °F 2 days 14.3%
2.25 oz Citra Lupomax T-452.25 oz Citra Lupomax T-45 Hops $ 0.00 / oz
$ 0.00 		Pellet 17 Dry Hop at 55 °F 2 days 17.9%
12.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115.9 2.7 10.7 187.9 56.4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.67 gal Strike 159 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.72 42.9  
Mash volume with grains 12 48  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.47 33.9  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Post boil volume 7 28  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 6.93 27.7  
Total: 10.72 42.9
Equipment Profile Used: System Default
"Jabba The Hops 2" Specialty IPA: New England IPA beer recipe by Len Modelewski. BIAB, ABV 5.82%, IBU 13.6, SRM 5.48, Fermentables: (Standard 2-Row, Golden Promise Pale Ale Malt, Wheat Malt, Red, Flaked Wheat, Flaked Oats, Maltodextrin, Honey Malt) Hops: (Idaho 7 Cryo, Citra Lupomax T-45, Idaho 7, citra, Azacca, AU Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
382
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-01 13:55 UTC