brujos hazy boi - Beer Recipe - Brewer's Friend

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brujos hazy boi

269 calories 31.2 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 30 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9.13 gallons
Post Boil Size: 7.8 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Friday March 29th 2024
1.080
1.025
7.1%
38.4
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 45.5%
4 lb United Kingdom - Oat Malt4 lb Oat Malt 28 2 18.2%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 13.6%
4 lb Briess - Wheat Malt, White4 lb Wheat Malt, White 39.1 2.5 18.2%
1 lb Maltodextrin1 lb Maltodextrin 39 0 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Citra6 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 23.58 25.9%
0.50 oz CTZ0.5 oz CTZ Hops Leaf/Whole 15.5 First Wort 20 min 14.8 2.2%
16 oz Citra16 oz Citra Hops Leaf/Whole 11 Boil 0 min 69%
0.70 oz Incognito - Citra0.7 oz Citra Hops Extract 50 Dry Hop 0 days 3%
23.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
7 g Salt Water Agt Mash 1 hr.
2.28 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
CellarScience - Hazy
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 50 300 60 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.69 gal Strike 159 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.6 gal (54.42 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 1.6 gal (6.42 qt) sparge/top-off. 11.92 47.7  
Strike water volume (equipment estimates 10.89 g | 43.6 qt) 11.92 47.7  
Mash volume with grains (equipment estimates 12.57 g | 50.3 qt) 13.6 54.4  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 9.13 36.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.62 -2.5  
Post boil Volume (equipment estimates 6.73 g | 26.9 qt) 7.8 31.2  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.58 g | 30.3 qt) 6.5 26  
Total: 11.92 47.7
Equipment Profile Used: System Default
"brujos hazy boi" English IPA beer recipe by Brewer #423065. BIAB, ABV 7.14%, IBU 38.37, SRM 5.42, Fermentables: (Pale 2-Row, Oat Malt, Rolled Oats, Wheat Malt, White, Maltodextrin) Hops: (Citra, CTZ) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-03-29 21:07 UTC