Euphoric Haze - Beer Recipe - Brewer's Friend

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Euphoric Haze

236 calories 20 g 12 oz
Bills Basement Brewing
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.48 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bills Basement Brewing
Hop Utilization: 98%
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Monday March 25th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - Premium 2-Row8 lb Premium 2-Row 37 2 47.2%
3 lb Thomas Fawcett - Oat Malt3 lb Oat Malt 27.6 2 17.7%
2.45 lb Canada Malting - SUPERIOR PILSEN MALT2.45 lb SUPERIOR PILSEN MALT 37.2 1.5 14.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 5.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.9%
16.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Mash at 152 °F 35 min 4.3 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Whirlpool 25 min 4.81 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 25 min 6.24 7.7%
1 oz Nectaron1 oz Nectaron Hops Pellet 9.7 Whirlpool at 180 °F 25 min 4.84 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 25 min 6.34 7.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop Day 5 15.4%
2 oz Nectaron2 oz Nectaron Hops Pellet 9.7 Dry Hop Day 5 15.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.7 Dry Hop Day 5 15.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop Day 5 15.4%
13 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Primo Bottled Purified Water - Walmart
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.36 gal Infusion 164 °F 152 °F 60 min
10.6 gal Sparge 174 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.36 25.4  
Mash volume with grains (equipment estimates 7.52 g | 30.1 qt) 7.67 30.7  
Grain absorption losses -2.12 -8.5  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 8.48 33.9  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 6 24  
Total: 10.89 43.5
Equipment Profile Used: System Default
"Euphoric Haze" Specialty IPA: New England IPA beer recipe by Bills Basement Brewing. All Grain, ABV 7.85%, IBU 26.53, SRM 4.79, Fermentables: (Premium 2-Row, Oat Malt, SUPERIOR PILSEN MALT, Carapils (Dextrine Malt), Flaked Oats, White Wheat, Rice Hulls) Hops: (Cascade, Amarillo, Mosaic, Nectaron, Simcoe)
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  • Last Updated: 2024-04-18 01:18 UTC