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BJCP championship IPA !!!! Grain 2nd Version

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday July 10th 2014
1.062
1.017
5.9%
126.9
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 50%
4 lb American - Caramel / Crystal 10L4 lb Caramel / Crystal 10L 35 10 14.3%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 7.1%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 7.1%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 7.1%
2 lb German - Carapils2 lb Carapils 35 1.3 7.1%
1 lb American - Rye1 lb Rye 38 3.5 3.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 60 min 71.36 17.6%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 20 min 28.81 11.8%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 10 min 17.25 11.8%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 5 min 9.48 11.8%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 0 min 11.8%
6 oz Columbus6 oz Columbus Hops Pellet 15 Dry Hop 7 days 35.3%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1/2 campden tablet
1 teaspoon gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 151 °F 60 min
Starting Mash Thickness: 0.9 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.91 gal (51.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.91 gal (3.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 0.9 qt/lb 6.3 25.2  
Mash volume with grains 8.54 34.2  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 10.36 g | 41.5 qt) 8.95 35.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.91 g | 51.7 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.25 61
Equipment Profile Used: System Default
 
Notes

168 - 170 Sparge temp

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  • Last Updated: 2014-07-22 00:39 UTC