MG Wit - Beer Recipe - Brewer's Friend

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MG Wit

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday March 6th 2024
1.055
1.016
5.0%
15.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 43.5%
3 lb Unmalted Wheat3 lb Unmalted Wheat 36 2 26.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 17.4%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.3%
8 oz Simpsons - Golden Naked Oats8 oz Golden Naked Oats 27 7 4.3%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 60 min 9.88 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 20 min 5.99 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sweet Orange Peel Flavor Boil 5 min.
0.50 oz Bitter Orange Peel Flavor Boil 5 min.
0.50 oz Orange Zest Spice Boil 5 min.
1 oz Coriander Seed Water Agt Boil 5 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 2.66 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.69 30.8
Equipment Profile Used: System Default
"MG Wit" Witbier beer recipe by Hendo104. All Grain, ABV 5.03%, IBU 15.87, SRM 4.2, Fermentables: (Pilsner, Unmalted Wheat, Flaked Wheat, Flaked Oats, Golden Naked Oats, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Sweet Orange Peel, Bitter Orange Peel, Orange Zest, Coriander Seed)
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  • Last Updated: 2024-03-10 20:42 UTC