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Dopplebock

285 calories 27.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Doppelbock
Boil Time: 120 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6.04 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Zymurgy
Hop Utilization: 97%
Calories: 285 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Sunday March 3rd 2024
1.086
1.019
9.5%
0.0
40.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 7.1%
1 lb American - Chocolate1 lb Chocolate 29 350 7.1%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 0.9%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.9%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 7.1%
1 lb Honey Malt1 lb Honey Malt 37 25 7.1%
6.50 lb German - Vienna6.5 lb Vienna 37 4 46.4%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 21.4%
4 oz Rice Hulls4 oz Rice Hulls 0 0 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Chicago Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Decoction 100 °F -- 20 min
1 gal Decoction 212 °F -- 20 min
1.04 gal Decoction 212 °F -- 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.94 g | 35.7 qt) 7.19 28.8  
Mash volume with grains (equipment estimates 8.94 g | 35.7 qt) 8.07 32.3  
Grain absorption losses (steeping) -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 6.04 24.2  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.75 g | 19 qt) 5 20  
Going into fermentor (equipment estimates 5 g | 20 qt) 4.75 19  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.19 28.8
Equipment Profile Used: System Default
"Dopplebock" Doppelbock beer recipe by Zymurgy. Partial Mash, ABV 9.51%, IBU 0, SRM 40.05, Fermentables: (CaraMunich I, Chocolate, Black Patent, Roasted Barley, Munich Dark 20L, Honey Malt, Vienna, DME Golden Light, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-03 15:31 UTC