Dunkles Bock 1.0 - Beer Recipe - Brewer's Friend

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Dunkles Bock 1.0

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.29 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 89%
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday February 19th 2024
1.065
1.016
6.6%
20.5
19.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Munich Type II (Dark)5 lb Munich Type II (Dark) 37 10 55.6%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 11.1%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 22.2%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 34.5 27 5.6%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Tettnanger0.8 oz Tettnanger Hops Pellet 4.5 Boil 60 min 18.8 80%
0.20 oz Tettnanger0.2 oz Tettnanger Hops Pellet 4.5 Boil 10 min 1.7 20%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
CellarScience - German
Amount:
2.50 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 391 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 qt Batch Sparge 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.16 g | 24.7 qt) 5.67 22.7  
Mash volume with grains (equipment estimates 6.88 g | 27.5 qt) 6.39 25.5  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 4.29 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.25 13  
Volume into fermentor 3.25 13  
Total: 5.67 22.7
Equipment Profile Used: System Default
"Dunkles Bock 1.0" Dunkles Bock beer recipe by johnnybison. BIAB, ABV 6.56%, IBU 20.51, SRM 19.25, Fermentables: (Munich Type II (Dark), Carafoam, Vienna Malt, Melanoidin, Special B) Hops: (Tettnanger) Other: (Chalk, Epsom Salt, Baking Soda)
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  • Last Updated: 2024-03-08 16:30 UTC