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I Fabrikkernes Skygge

264 calories 22.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 264 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Wednesday February 14th 2024
1.086
1.015
9.3%
48.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Smoked Wheat3 kg Smoked Wheat 38 3 23%
4 kg Viking - Pale Ale Malt4 kg Pale Ale Malt 37 2.5 30.7%
1.10 kg Flaked Oats1.1 kg Flaked Oats 33 2.2 8.4%
0.30 kg Simpsons - Chocolate Malt0.3 kg Chocolate Malt 31.7 444 2.3%
0.60 kg Simpsons - Crystal Dark0.6 kg Crystal Dark 33 120 4.6%
1.60 kg Viking - Munich Light1.6 kg Munich Light 36 6 12.3%
0.70 kg Crisp Malting - Roasted Barley0.7 kg Roasted Barley 31.28 600 5.4%
0.89 kg Weyermann - CaraAroma0.89 kg CaraAroma 36 140 6.8%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 3.8%
0.20 kg Weyermann - Carafa Special Type II0.2 kg Carafa Special Type II 29.9 425 1.5%
0.16 kg American - Victory0.16 kg Victory 34 28 1.2%
13.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 12 Boil 60 min 34.78 44.6%
35 g Cascade35 g Cascade Hops Pellet 6.7 Boil 30 min 10.45 31.3%
27 g Barth-Haas - East Kent Golding27 g East Kent Golding Hops Pellet 5.8 Boil 10 min 3.29 24.1%
112 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 185.8 g       Temp: 20 °C       CO2 Level: 2.52 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.7 L Infusion 75 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.09 L. Suggest reducing strike water volume to 37.12 L and adding 8.69 L sparge/top-off. 45.8
Strike water volume at mash thickness of 3.7 L/kg 45.8
Mash volume with grains 54.1
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 11.4 L) 7.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 44.1 L) 40
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 35
Going into fermentor 35
Total: 53.1  
Equipment Profile Used: System Default
"I Fabrikkernes Skygge" Russian Imperial Stout beer recipe by Brewer #420567. All Grain, ABV 9.31%, IBU 48.52, SRM 50, Fermentables: (Smoked Wheat, Pale Ale Malt, Flaked Oats, Chocolate Malt, Crystal Dark, Munich Light, Roasted Barley, CaraAroma, Corn Sugar - Dextrose, Carafa Special Type II, Victory) Hops: (Chinook, Cascade, East Kent Golding)
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  • Last Updated: 2025-01-21 09:07 UTC