Heart of Darkness - Beer Recipe - Brewer's Friend

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Heart of Darkness

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.53 gallons
Post Boil Size: 2.99 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday February 14th 2024
1.064
1.017
6.2%
104.6
35.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Northwest Pale Ale Malt5 lb Northwest Pale Ale Malt 37 3 73.4%
10 oz Mecca Grade - Metolius [Munich Style]10 oz Metolius [Munich Style] 35 8.7 9.2%
6 oz Mecca Grade - Opal 446 oz Opal 44 36 45 5.5%
6 oz Mecca Grade - Shaniko (White Winter Wheat)6 oz Shaniko (White Winter Wheat) 39 3.1 5.5%
4 oz Briess - Black Barley4 oz Black Barley 25 550 3.7%
3 oz Briess - Midnight Wheat Malt3 oz Midnight Wheat Malt 25 550 2.8%
109 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 66.28 12%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Lupulin Pellet 12 Hop Stand at 170 °F 20 min 9.48 12%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Lupulin Pellet 12 Hop Stand at 170 °F 20 min 9.48 12%
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Hop Stand at 170 °F 20 min 19.35 12%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Lupulin Pellet 12 Dry Hop (High Krausen) Day 2 12%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Lupulin Pellet 12 Dry Hop (High Krausen) Day 2 12%
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Dry Hop (High Krausen) Day 2 12%
1.30 oz Amarillo1.3 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) Day 2 15.7%
8.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
2 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.6 qt Strike 164 °F 155 °F 60 min
4.4 qt -- 170 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.41 13.6  
Mash volume with grains 3.95 15.8  
Grain absorption losses -0.85 -3.4  
Remaining sparge water volume (equipment estimates 1.35 g | 5.4 qt) 1.23 4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.65 g | 14.6 qt) 3.53 14.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.86 g | 11.5 qt) 2.99 12  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.88 g | 11.5 qt) 2.75 11  
Total: 4.63 18.5
Equipment Profile Used: System Default
"Heart of Darkness" Specialty IPA: Black IPA beer recipe by Neidigbräu. All Grain, ABV 6.23%, IBU 104.59, SRM 35.48, Fermentables: (Northwest Pale Ale Malt, Metolius [Munich Style], Opal 44, Shaniko (White Winter Wheat), Black Barley, Midnight Wheat Malt) Hops: (Chinook, Centennial, Cascade, Columbus LupuLN2 (Cryo), Amarillo) Other: (Irish Moss, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-02-26 04:16 UTC