Australian Summer Simcoe IPA - Beer Recipe - Brewer's Friend

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Australian Summer Simcoe IPA

215 calories 26.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Scott Janish
Calories: 215 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Wednesday February 7th 2024
1.064
1.022
5.7%
70.0
5.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Malteurop - 2 Row5 kg 2 Row 34.3 2.15 78.7%
900 g Flaked Oats900 g Flaked Oats 33 2.2 14.2%
450 g Bairds - Vienna Malt450 g Vienna Malt 37 3.5 7.1%
6,350 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g CTZ15 g CTZ Hops Pellet 15 Boil 60 min 27.01 5.9%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 8.29 5.9%
56 g Citra56 g Citra Hops Pellet 12.7 Hop Stand 30 min 17.35 22%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Hop Stand 30 min 17.35 22%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 22%
56 g Citra56 g Citra Hops Pellet 12.7 Dry Hop 3 days 22%
254 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
7 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dunmurry Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
173 0 0 148 215 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 25 °C 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 31.8
Mash volume with grains (equipment estimates 37.8 L) 35.9
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Volume into fermentor 20.5
Total: 31.8  
Equipment Profile Used: System Default
 
Notes

Recipe IBUs - 64
BF - 70
SMPH - 73

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  • Last Updated: 2024-02-27 12:21 UTC