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Vindfall

13075 calories 1212.2 g 19 L
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 13075 calories (Per 19L)
Carbs: 1212.2 g (Per 19L)
Created: Tuesday February 6th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Thomas Fawcett - Maris Otter Pale Ale Malt6000 g Maris Otter Pale Ale Malt 38 2.65 70.6%
1,000 g Dry Malt Extract - Light1000 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 11.8%
500 g Cane Sugar500 g Cane Sugar - (late boil kettle addition) 46 0 5.9%
500 g United Kingdom - Cara Malt500 g Cara Malt 35 17.5 5.9%
300 g Bestmalz - BEST Caramel Pils300 g BEST Caramel Pils 37 2.43 3.5%
200 g Maltodextrin200 g Maltodextrin 39 0 2.4%
8,500 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 60 min 60.26 14.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Hop Stand at 100 °C 30 min 7.96 14.3%
50 g Cascade50 g Cascade Hops Pellet 7 Hop Stand at 100 °C 30 min 6.48 14.3%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 42.9%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 14.3%
350 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
20 g Grapefruit Zest Flavor Boil 5 min.
4 each Habanero Flavor Boil 5 min.
20 g Orange Zest Spice Boil 5 min.
20 ml HopBurst Uncle Sam Flavor Kegging 20 days
 
Yeast
AEB - Fermoale AY4
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
2 L Top Off 80 °C 68 °C --
14 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains 29.3
Grain absorption losses -6.8
Remaining sparge water volume 14.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 32 L) 32
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 27 L) 27
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 26.5
Total: 39.6  
Equipment Profile Used: System Default
 
Notes

Using AY3

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  • Last Updated: 2024-03-06 07:36 UTC