Ale to the Tiger - Beer Recipe - Brewer's Friend

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Ale to the Tiger

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.61 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 82%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday February 2nd 2024
1.051
1.012
5.1%
17.8
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
290 oz Proximity - Base Malt290 oz Base Malt 37.5 2 48.8%
226 oz Proximity - Pilsen Malt226 oz Pilsen Malt 37.5 1.8 38%
21 oz Proximity - Crystal 1521 oz Crystal 15 36.8 15 3.5%
38 oz Briess - Brewers Yellow Corn Flakes38 oz Brewers Yellow Corn Flakes 34.5 0.8 6.4%
6 oz Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1%
13 oz Cane Sugar13 oz Cane Sugar 46 0 2.2%
594 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Boil 60 min 15.1 33.3%
2.50 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.74 66.7%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.48 gal Strike 163 °F 149 °F 60 min
12.82 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.64 gal (86.56 qt). Suggest reducing initial water volume to 11.97 gal (47.88 qt) and adding 9.64 gal (38.56 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.35 gal (65.41 qt). Suggest reducing strike water volume to 9.13 gal (36.5 qt) and adding 4.35 gal (17.41 qt) sparge/top-off. 13.48 53.9  
Strike water volume at mash thickness of 1.5 qt/lb 13.48 53.9  
Mash volume with grains 16.35 65.4  
Grain absorption losses -4.49 -18  
Remaining sparge water volume 12.82 51.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume 21.61 86.4  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 26.29 105.2
Equipment Profile Used: System Default
"Ale to the Tiger" Blonde Ale beer recipe by Pechon. All Grain, ABV 5.14%, IBU 17.83, SRM 3.98, Fermentables: (Base Malt, Pilsen Malt, Crystal 15, Brewers Yellow Corn Flakes, Lactose (Milk Sugar), Cane Sugar) Hops: (Columbus, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-02-02 18:23 UTC