Supergrad White IPA - Beer Recipe - Brewer's Friend

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Supergrad White IPA

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 6.6 gallons (ending kettle volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday February 2nd 2024
1.055
1.011
5.8%
11.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 80%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8%
1 lb Briess - White Wheat Malt1 lb White Wheat Malt 39.1 2.5 8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 9.19 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.02 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Gypsum Water Agt Mash 0 min.
9 oz Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 oz Bitter Orange Peel Flavor Boil 0 min.
1 g Chalk Water Agt Boil 0 min.
1 oz Coriander Seed Spice Boil 0 min.
 
Yeast
- WHC Farmhouse Vibes
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 5 10 150 50 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.18 g | 32.7 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.73 g | 22.9 qt) 6.6 26.4  
Estimated amount in fermentor 6.6 26.4  
Total: 9.11 36.5
Equipment Profile Used: System Default
"Supergrad White IPA" Specialty IPA: White IPA beer recipe by Ben M. All Grain, ABV 5.77%, IBU 11.21, SRM 5.31, Fermentables: (Maris Otter Pale, Flaked Wheat, White Wheat Malt, Rice Hulls) Hops: (Saaz) Other: (Gypsum, Calcium Chloride (dihydrate), Bitter Orange Peel, Chalk, Coriander Seed)
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  • Last Updated: 2026-03-08 08:17 UTC