Cascade Smash - Beer Recipe - Brewer's Friend

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Cascade Smash

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.45 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday February 1st 2024
1.055
1.013
5.5%
41.1
9.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Maker's Malt - Maker’s Vienna 4.51.25 kg Maker’s Vienna 4.5 38 4.64 37.8%
230 g Weyermann - Barke Vienna230 g Barke Vienna 36 3.4 6.9%
130 g American - Victory130 g Victory 34 28 3.9%
210 g Weyermann - Caramunich Type 1210 g Caramunich Type 1 33.5 35 6.3%
610 g American - Pilsner610 g Pilsner 37 1.8 18.4%
630 g US - Pale 2-Row630 g Pale 2-Row 37 1.8 19%
250 g Canadian - Pale Wheat250 g Pale Wheat 36 2 7.6%
3,310 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Cascade1 oz Cascade Hops Pellet 7.5 Boil 20 min 28.09 50%
0.50 oz BSG - Cascade0.5 oz Cascade Hops Pellet 7.5 Boil 10 min 8.41 25%
0.50 oz BSG - Cascade0.5 oz Cascade Hops Pellet 7.5 Aroma 5 min 4.62 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.20 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash --
1.30 g Yeast Nutrient Other Mash --
0.20 g Potassium Metabisulfite Water Agt Mash --
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.21 psi       Temp: 36 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
City of Ottawa Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 19 50 200 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion 157 °F 152 °F 90 min
0.5 gal Batch Sparge 165 °F 152 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.94 g | 23.7 qt) 5.41 21.6  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 6 24  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.78 g | 19.1 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3.2 g | 12.8 qt) 3.45 13.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.45 g | 13.8 qt) 3.2 12.8  
Total: 5.41 21.6
Equipment Profile Used: System Default
"Cascade Smash" American Pale Ale beer recipe by Brewer #387472. BIAB, ABV 5.48%, IBU 41.12, SRM 9.11, Fermentables: (Maker’s Vienna 4.5, Barke Vienna, Victory, Caramunich Type 1, Pilsner, Pale 2-Row, Pale Wheat) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc, Yeast Nutrient, Potassium Metabisulfite)
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  • Last Updated: 2024-02-02 16:21 UTC