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May the Haze be with you

205 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.86 liters
Post Boil Size: 25.56 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Thursday February 1st 2024
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1.066
1.020
6.1%
68.0
5.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg New Zealand - Pilsner Malt4.8 kg Pilsner Malt 37.3 1.93 69.6%
1 kg Gladfield - Munich Malt1 kg Munich Malt 36.8 7.87 14.5%
500 g Gladfield - Golden Oat Malt500 g Golden Oat Malt 32 1.7 7.2%
400 g New Zealand - Rolled Oats400 g Rolled Oats 12.4 1.4 5.8%
200 g Gladfield - Chit Malt200 g Chit Malt 27 1.52 2.9%
6,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Moutere15 g Moutere Hops Pellet 18.5 Boil 60 min 28.4 5.9%
60 g NZ Hops - Superdelic60 g Superdelic Hops Pellet 10.5 Whirlpool at 90 °C 15 min 9.86 23.5%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Whirlpool at 90 °C 15 min 4.3 19.6%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Boil at 90 °C 15 min 25.39 15.7%
40 g superdelic40 g superdelic Hops Pellet 10.5 Dry Hop (High Krausen) at 19 °C 4 days 15.7%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Dry Hop at 12 °C 10 days 19.6%
255 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Water Agt Boil 0 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Frothtech - Rudeboy FT21
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.13 L Infusion 66 °C 65 °C 60 min
Mash out Temperature 65 °C 75 °C 10 min
12.39 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.2
Mash volume with grains 29.7
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 12.1 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.6 L) 25.6
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 36.7  
Equipment Profile Used: System Default
"May the Haze be with you" Specialty IPA: New England IPA beer recipe by Munjo69. All Grain, ABV 6.08%, IBU 67.95, SRM 5.58, Fermentables: (Pilsner Malt, Munich Malt, Golden Oat Malt, Rolled Oats, Chit Malt) Hops: (Moutere, Superdelic, Riwaka, Nelson Sauvin, superdelic) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2025-08-18 08:11 UTC