Blonde Ale
177 calories
15.8 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
16.3 |
Boil
|
15 min |
9.44 |
20% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
8.84 |
20% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
20% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
16.3 |
Whirlpool at 170 °F
|
5 min |
3.82 |
20% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
5 min |
2.93 |
20% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Galaxy (Pellet) 1.9999999954251 oz Galaxy (Pellet) Hops |
|
13.26 |
40% |
3 oz |
Mosaic (Pellet) 2.9999999931377 oz Mosaic (Pellet) Hops |
|
11.77 |
60% |
5 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 9.8 oz
Temp: 45 °F
CO2 Level: 2.37 Volumes |
Target Water Profile
Strong ALE
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.12 gal |
|
Strike |
162 °F |
152 °F |
60 min |
4 gal |
|
Sparge |
175 °F |
-- |
10 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.69 gal (70.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.69 gal (22.75 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 16.3 gal (65.21 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 4.3 gal (17.21 qt) sparge/top-off.
|
13.78 |
55.1
|
Strike water volume at mash thickness of 1.75 qt/lb
|
13.78 |
55.1
|
Mash volume with grains
|
16.3 |
65.2
|
Grain absorption losses
|
-3.94 |
-15.8
|
Remaining sparge water volume (equipment estimates 8.09 g | 32.4 qt)
|
8.71 |
34.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 17.69 g | 70.8 qt)
|
18.3 |
73.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 16.08 g | 64.3 qt)
|
16.78 |
67.1
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 16.71 g | 66.8 qt)
|
16 |
64
|
Total:
|
22.49
|
90
|
Equipment Profile Used: |
System Default |
"Blonde Ale" Blonde Ale beer recipe by J. Eddy. All Grain, ABV 5.78%, IBU 25.02, SRM 5.03, Fermentables: ( Pale 2-Row, Pilsner, Blonde RoastOat Malt, US - Bonlander Munich Malt 10L, BEST Acidulated) Hops: (Galaxy, Mosaic) Other: (Irish Moss, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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- Last Updated: 2024-01-31 23:21 UTC