AMBER ALE - Beer Recipe - Brewer's Friend

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AMBER ALE

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 129.92 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday January 15th 2024
1.046
1.009
4.8%
39.6
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Pale Ale25 kg Pale Ale 39 2.3 79.4%
3 kg German - CaraMunich III3 kg CaraMunich III 34 57 9.5%
1.50 kg Weyermann - Special W1.5 kg Special W 33.6 115 4.8%
2 kg German - Carapils2 kg Carapils 35 1.3 6.3%
31.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Chinook70 g Chinook Hops Pellet 12.2 Boil 45 min 17.77 25%
70 g Yakima Valley Hops - BRU-170 g BRU-1 Hops Pellet 13 Boil 15 min 10.23 25%
70 g Artisan - Idaho #770 g Idaho #7 Hops Pellet 11.5 Boil 10 min 6.61 25%
70 g Barth-Haas - Sabro70 g Sabro Hops Pellet 15.8 Boil 5 min 5 25%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
29 g Gypsum Water Agt Mash 0 min.
20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
22.90 g Baking Soda Water Agt Mash 0 min.
3 g SuperMoss Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 480 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.77 bar       Temp: 3 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Steeping 65 °C 68 °C 45 min
60 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 129.95 L. Suggest reducing initial water volume to 45.4 L and adding 84.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 119.39 L. Suggest reducing strike water volume to 24.61 L and adding 73.99 L sparge/top-off. 98.6
Strike water volume at mash thickness of 3.1 L/kg 98.6
Mash volume with grains 119.4
Grain absorption losses -31.5
Remaining sparge water volume (equipment estimates 63.8 L) 63.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 130 L) 129.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 120
Going into fermentor 120
Total: 162.3  
Equipment Profile Used: System Default
"AMBER ALE" American Amber Ale beer recipe by SAN JOSE BREWERY. All Grain, ABV 4.82%, IBU 39.61, SRM 14.69, Fermentables: (Pale Ale, CaraMunich III, Special W, Carapils) Hops: (Chinook, BRU-1, Idaho #7, Sabro) Other: (Gypsum, Calcium Chloride (anhydrous), Baking Soda, SuperMoss)
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  • Last Updated: 2024-01-23 23:52 UTC