Belgian wit - Beer Recipe - Brewer's Friend

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Belgian wit

171 calories 17 g 12 oz
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.35 gallons
Post Boil Size: 5.31 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 89%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday January 9th 2024
1.052
1.012
5.2%
12.8
3.9
5.8
32.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Flaked Wheat5 lb Flaked Wheat 1.60 / lb
8.00
34 2 38.5%
6 lb Weyermann - Pilsner6 lb Pilsner 2.66 / lb
15.96
36 1.5 46.2%
1 lb Flaked Oats1 lb Flaked Oats 1.99 / lb
1.99
33 2.2 7.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.7%
13 lbs / 25.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops 1.32 / oz
1.32
Pellet 3.75 Boil 60 min 12.82 100%
1 oz / 1.32
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed 2.00 / oz
1.00
Spice Boil 5 min.
1 oz fresh orange peel Flavor Mash 5 min.
4 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
1.00
 
Yeast
Fermentis - Safale T-58
Amount:
1.50 Liters
Cost:
3.00 / L
4.50
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
53.6 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 192 B cells required
4.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Batch Sparge 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.66 g | 34.7 qt) 8.23 32.9  
Mash volume with grains (equipment estimates 9.7 g | 38.8 qt) 9.27 37.1  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.35 25.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.31 21.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.31 g | 21.2 qt) 5.25 21  
Total: 8.23 32.9
Equipment Profile Used: System Default
"Belgian wit" Witbier beer recipe by johnnybison. BIAB, ABV 5.2%, IBU 12.82, SRM 3.89, Fermentables: (Flaked Wheat, Pilsner, Flaked Oats, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Coriander Seed, fresh orange peel, Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Last Updated: 2024-04-05 16:28 UTC