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Oatmeal Raisin Stout

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 9.57 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday January 7th 2024
1.063
1.015
6.3%
33.3
45.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 43.7%
2.50 lb Munich - Light 10L2.5 lb Munich - Light 10L 33 10 10.9%
1.96 lb Flaked Oats1.96 lb Flaked Oats 33 2.2 8.6%
1.30 lb American - Victory1.3 lb Victory 34 28 5.7%
1.10 lb American - Dark Chocolate1.1 lb Dark Chocolate 29 420 4.8%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 4.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.4%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 17.5%
22.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 90 min 29.44 50%
1 oz Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops Pellet 5 Boil 10 min 3.84 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Vanilla Bean Flavor Secondary 7 days
6 oz raisin Flavor Secondary 7 days
5 each Cinnamon stick Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 qt boil 13.5qt + rt 4.8qt Strike 173 °F 152 °F 60 min
9.8 qt Mash out Infusion 212 °F 172 °F 10 min
22 qt boil 15.7qt + rt 6.3qt Sparge 170 °F 165 °F 60 min
Starting Mash Thickness: 0.8 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.8 qt/lb 4.57 18.3  
Mash volume with grains 6.4 25.6  
Grain absorption losses -2.86 -11.4  
Remaining sparge water volume (equipment estimates 8.61 g | 34.4 qt) 8.11 32.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.08 g | 40.3 qt) 9.57 38.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 8.5 34  
Going into fermentor 8.5 34  
Total: 12.68 50.7
Equipment Profile Used: System Default
 
Notes

Soak cinnamon sticks in rum for a week to make an extract and add to secondary based on taste.

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  • Last Updated: 2024-01-07 20:00 UTC