Big Rig Blackberry Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Big Rig Blackberry Porter

185 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Angry Beever Brewery
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday January 7th 2024
1.056
1.014
5.5%
31.3
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pale Ale3.3 lb LME Pale Ale 34.5 6 32.8%
1.50 lb Blackberry1.5 lb Blackberry - (late boil kettle addition) 3.6 0 14.9%
1 lb Molasses1 lb Molasses 36 80 10%
1 lb Briess - DME Goldpils Vienna1 lb DME Goldpils Vienna 45 6 10%
6.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 10%
12 oz United Kingdom - Brown12 oz Brown 32 65 7.5%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 5%
8 oz Belgian - Special B8 oz Special B 34 115 5%
4 oz German - Carafa III4 oz Carafa III 32 535 2.5%
4 oz American - Dark Chocolate4 oz Dark Chocolate 29 420 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 6.27 50%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14 Boil 60 min 18.44 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 6.54 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Water Agt Mash 15 min.
4 oz Blackberry extract Flavor Secondary --
 
Yeast
Omega Yeast Labs - London Ale OYL-003
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Salisbury MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.37 g | 25.5 qt) 2.97 11.9  
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt) 3.23 12.9  
Grain absorption losses (steeping) -0.41 -1.6  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.97 11.9
Equipment Profile Used: System Default
"Big Rig Blackberry Porter" American Porter beer recipe by Angry Beever Brewery. Extract, ABV 5.49%, IBU 31.25, SRM 35.82, Fermentables: (LME Pale Ale, Blackberry, Molasses, DME Goldpils Vienna) Steeping Grains: (Maris Otter Pale, Brown, Caramel / Crystal 120L, Special B, Carafa III, Dark Chocolate) Hops: (Mount Hood, Columbus, Centennial) Other: (Whirlfloc Tablet, Blackberry extract)
Last Updated and Sharing
 
108
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-27 17:14 UTC