Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

377 calories 34.8 g 660 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 51.7 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 89%
Calories: 377 calories (Per 660ml)
Carbs: 34.8 g (Per 660ml)
Created: Monday December 25th 2023
15.1 °P
3.1 °P
6.5%
17.1
13.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Canada Malting - SUPERIOR PILSEN MALT8 kg SUPERIOR PILSEN MALT 37.2 1.5 70.5%
1 kg Munich1 kg Munich 37 6 8.8%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 4.4%
0.30 kg American - Caramel / Crystal 75L0.3 kg Caramel / Crystal 75L 33 75 2.6%
0.55 kg American - Caramel / Crystal 120L0.55 kg Caramel / Crystal 120L 33 120 4.8%
1 kg Brown Sugar1 kg Brown Sugar 45 15 8.8%
11.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Tettnanger60 g Tettnanger Hops Pellet 4.5 Boil 60 min 14.5 66.7%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 10 min 2.63 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash --
14 ml Lactic acid Water Agt Mash --
5 g Yeast Nutrient Other Boil 10 min.
2 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Calgary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57.96 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 5.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.15 L. Suggest reducing initial water volume to 45.4 L and adding 2.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.79 L. Suggest reducing strike water volume to 38.57 L and adding 19.39 L sparge/top-off. 58
Strike water volume at mash thickness of 5.6 L/kg 58
Mash volume with grains 64.8
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 0.8 L) 4.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 48.2 L) 51.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 42
Going into fermentor 42
Total: 62.3  
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by peterschill. All Grain, ABV 6.49%, IBU 17.13, SRM 13.32, Fermentables: (SUPERIOR PILSEN MALT, Munich, Carapils (Dextrine Malt), Caramel / Crystal 75L, Caramel / Crystal 120L, Brown Sugar) Hops: (Tettnanger) Other: (Calcium Chloride (anhydrous), Lactic acid, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2023-12-29 21:28 UTC