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Pliny the Younger

327 calories 27.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Saturday December 23rd 2023
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ADD cryo

by raiderrob

OG: 1.085 FG: 1.017 ABV: 8.9% IBU: 77

1.099
1.017
10.8%
85.6
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 80%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 90 min 47.9 9.5%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Boil 15 min 16.92 4.8%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 15 min 16.67 4.8%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 4.06 4.8%
1 oz Yakima Chief Hops - Chinook1 oz Chinook Hops Leaf/Whole 13.7 Boil 0 min 4.8%
1 oz Yakima Valley Hops - Warrior1 oz Warrior Hops Leaf/Whole 17.3 Aroma 0 min 4.8%
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops Leaf/Whole 13.1 Dry Hop (High Krausen) 14 days 4.8%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Leaf/Whole 11.5 Dry Hop (High Krausen) 14 days 4.8%
2 oz Yakima Chief Hops - Chinook2 oz Chinook Hops Leaf/Whole 13.7 Dry Hop 7 days 9.5%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Leaf/Whole 12.9 Dry Hop 7 days 9.5%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Leaf/Whole 13.1 Dry Hop 3 days 9.5%
2 oz Yakima Valley Hops - Warrior2 oz Warrior Hops Leaf/Whole 17.3 Dry Hop 3 days 9.5%
2 oz Yakima Valley Hops - CTZ2 oz CTZ Hops Leaf/Whole 13.1 Dry Hop 3 days 9.5%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Leaf/Whole 11.5 Dry Hop 3 days 9.5%
21 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 735 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
San Francsisco (Noe Valley) - Copy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 0 7 6 0 18.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.36 g | 41.4 qt) 9.2 36.8  
Mash volume with grains (equipment estimates 11.8 g | 47.2 qt) 10.64 42.6  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.4 qt) 6.7 26.8  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Pliny the Younger" Double IPA beer recipe by Brewer #244766. BIAB, ABV 10.82%, IBU 85.55, SRM 6.46, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Amarillo, Citra, Simcoe, Chinook, Warrior, CTZ, Mosaic) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Lactic acid)
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  • Last Updated: 2024-01-17 02:28 UTC