Isolation Winter Warmer - Beer Recipe - Brewer's Friend

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Isolation Winter Warmer

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15.04 gallons
Post Boil Size: 14.25 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chad Steinke
Hop Utilization: 84%
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday December 22nd 2023
1.072
1.017
7.2%
50.0
19.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Root Shoot Malting - Pale Ale Malt14 lb Pale Ale Malt 36 4.6 35%
10 lb Root Shoot Malting - Genie Vienna 10 lb Genie Vienna 36 7 25%
8 lb Weyermann - Abbey Malt8 lb Abbey Malt 36.8 17 20%
3 lb Weyermann - Munich Type I3 lb Munich Type I 38 6 7.5%
2.25 lb American - Caramel / Crystal 80L2.25 lb Caramel / Crystal 80L 33 80 5.6%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 3.8%
12 oz Simpsons - Light Crystal12 oz Light Crystal 34 39 1.9%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 1.3%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 First Wort 90 min 15.94 16.7%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 13.55 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 5.21 16.7%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 30 min 10.41 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 4.91 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
3 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.48 gal (65.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.48 gal (17.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains 18.2 72.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 6.73 g | 26.9 qt) 5.29 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.48 g | 65.9 qt) 15.04 60.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 14 g | 56 qt) 14.25 57  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.25 g | 57 qt) 14 56  
Total: 20.29 81.2
Equipment Profile Used: System Default
"Isolation Winter Warmer" Winter Seasonal Beer recipe by Chad Steinke. All Grain, ABV 7.22%, IBU 50.01, SRM 19.03, Fermentables: (Pale Ale Malt, Genie Vienna , Abbey Malt, Munich Type I, Caramel / Crystal 80L, Caramel / Crystal 10L, Light Crystal, Caramel / Crystal 120L) Hops: (Nugget, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2023-12-26 13:59 UTC