Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 34.5% | |
4 lb | Briess - Bonlander Munich Malt 10L | 36 | 10 | 27.6% | |
4 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 27.6% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.9% | |
0.50 lb | Briess - Caramel Malt - 60L | 35.4 | 60 | 3.4% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Yakima Valley Hops - Chinook | Pellet | 13.4 | Boil | 60 min | 28.88 | 20% | |
0.50 oz | Yakima Valley Hops - Citra | Pellet | 18 | Boil | 20 min | 15.66 | 13.3% | |
0.50 oz | Yakima Valley Hops - Citra | Pellet | 18 | Boil | 15 min | 12.83 | 13.3% | |
0.50 oz | Yakima Valley Hops - Citra | Pellet | 18 | Boil | 5 min | 5.16 | 13.3% | |
0.50 oz | Yakima Valley Hops - Citra | Pellet | 18 | Boil | 0 min | 13.3% | ||
1 oz | Yakima Valley Hops - LUPOMAX Citra | Leaf/Whole | 18 | Dry Hop | 7 days | 26.7% | ||
3.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 g | Salt | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc tablet | Water Agt | Boil | 15 min. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.59 gal | Infusion | -- | 155 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 10.17 g | 40.7 qt) | 9.66 | 38.7 |
Mash volume with grains (equipment estimates 11.33 g | 45.3 qt) | 10.82 | 43.3 |
Grain absorption losses | -1.81 | -7.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.1 g | 32.4 qt) | 7.6 | 30.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 6.5 | 26 |
Volume into fermentor | 6.5 | 26 |
Total: | 9.66 | 38.7 |
Equipment Profile Used: | System Default |