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JSBEWSKI Amber

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.75 liters
Post Boil Size: 21.65 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday December 14th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 89.1%
0.25 kg Simpsons - Crystal Light 0.25 kg Crystal Light 33.1 38.03 5%
0.25 kg Dingemans - Special B0.25 kg Special B 33.1 125 5%
0.05 kg German - Carafa II0.05 kg Carafa II 32 425 1%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Herkules10 g Herkules Hops Pellet 15 Boil at 100 °C 20 min 11.64 33.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 100 °C 5 min 1.79 33.3%
10 g Cascade10 g Cascade Hops Pellet 7 Hop Stand at 100 °C 10 min 1.67 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Salt Water Agt Mash 1 hr.
0.70 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 68 °C 68 °C 60 min
Temperature 76 °C -- 20 min
20 L Sparge 68 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.7 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.1 L) 21.7
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.6 L) 21
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

First batch didnt have enough crystal used 120g light crystal, 130g amber, 80 g dark crystal

16l mash

20l sparge, pre boil gravity 1.038

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  • Last Updated: 2024-01-04 19:05 UTC