Gingerbread cookie saison - Beer Recipe - Brewer's Friend

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Gingerbread cookie saison

221 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: Autumn Seasonal Beer
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.54 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday November 30th 2023
1.067
1.014
6.9%
20.7
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8.5%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 4.3%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 4.3%
4 oz Brown Sugar4 oz Brown Sugar - (late boil kettle addition) 45 15 2.1%
4 oz Molasses4 oz Molasses - (late boil kettle addition) 36 80 2.1%
9 lb Coopers - Premium Pale Malt9 lb Premium Pale Malt 37 3.2 76.6%
4 oz Brown Sugar4 oz Brown Sugar 45 15 2.1%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 20.66 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Fly Sparge -- 151 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.14 g | 28.6 qt) 6.9 27.6  
Mash volume with grains (equipment estimates 7.14 g | 28.6 qt) 7.78 31.1  
Grain absorption losses (steeping) -1.38 -5.5  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 5.79 g | 23.1 qt) 5.54 22.2  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.9 27.6
Equipment Profile Used: System Default
"Gingerbread cookie saison" Autumn Seasonal Beer recipe by HotCarl. Extract, ABV 6.91%, IBU 20.66, SRM 10.65, Fermentables: (Biscuit, Caramel / Crystal 15L, Flaked Wheat, Brown Sugar, Molasses, Premium Pale Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2023-12-18 18:34 UTC