Fall 23 PA - Beer Recipe - Brewer's Friend

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Fall 23 PA

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday November 24th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Crisp Malting - Extra Pale Maris Otter5.5 kg Extra Pale Maris Otter 37.5 2 81.5%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 7.4%
0.25 kg Weyermann - Carahell0.25 kg Carahell 34 10 3.7%
0.30 kg Weyermann - CaraAmber0.3 kg CaraAmber 37 27 4.4%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 36 2 3%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Yakima Valley Hops - Centennial35 g Centennial Hops Pellet 8.4 Boil 60 min 29.59 22.7%
28 g Yakima Valley Hops - Cascade28 g Cascade Hops Pellet 5.7 Boil 60 min 16.07 18.2%
28 g Yakima Valley Hops - Cascade28 g Cascade Hops Pellet 5.7 Whirlpool at 75 °C 30 min 18.2%
28 g Yakima Valley Hops - Centennial28 g Centennial Hops Pellet 8.4 Whirlpool at 75 °C 30 min 18.2%
35 g Yakima Valley Hops - Amarillo35 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 30 min 22.7%
154 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Campden Tablets Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.22 L Strike 73 °C 66 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.2
Mash volume with grains 22.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 20.9 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

Brewed 11/24/2023

Last Updated and Sharing
 
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  • Last Updated: 2023-11-24 05:36 UTC