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Red IPA 2023

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6.8 gallons (ending kettle volume)
Pre Boil Size: 7.9 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Facciola Brewing
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday November 20th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.13 lb American - Pale Ale13.125 lb Pale Ale 37 3.5 80.8%
3 lb Simpsons - Crystal Medium3 lb Crystal Medium 33 65.01 18.5%
0.13 lb Simpsons - Roasted Barley0.125 lb Roasted Barley 28.52 600 0.8%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Magnum1.2 oz Magnum Hops Pellet 9.2 Boil 60 min 36.95 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.2 Boil 35 min 20.84 13.9%
2 oz Cascade2 oz Cascade Hops Pellet 5.4 Boil 15 min 9.65 27.8%
1 oz Centennial1 oz Centennial Hops Pellet 9.2 Dry Hop 3 days 13.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.2 Dry Hop 3 days 13.9%
1 oz Cascade1 oz Cascade Hops Pellet 5.4 Dry Hop 3 days 13.9%
7.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirflock Fining Boil 10 min.
1 each Yeast nutrient Other Boil 10 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 25 50 200 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal strike 167, yield 3G Infusion 167 °F 152 °F 60 min
Temperature -- 168 °F 5 min
4.9 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.23 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.23 qt/lb 5 20  
Mash volume with grains 6.3 25.2  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume 5.18 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.46 g | 33.8 qt) 7.9 31.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume (equipment estimates 6.24 g | 25 qt) 6.8 27.2  
Estimated amount in fermentor 6.8 27.2  
Total: 10.18 40.7
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2023-11-23 15:20 UTC