Ninety-Shilling Strong Scotch Ale V2 - Beer Recipe - Brewer's Friend

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Ninety-Shilling Strong Scotch Ale V2

272 calories 26.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.28 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Peter Innocenti
Rating:
4.00 (1 Review)

Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Monday November 13th 2023
1.082
1.018
8.4%
24.4
16.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Simpsons - Finest Pale Ale Golden Promise6 lb Finest Pale Ale Golden Promise 37 2.4 36.7%
1.50 lb Munich1.5 lb Munich 37 6 9.2%
0.50 lb New Zealand - Medium Crystal Malt0.5 lb Medium Crystal Malt 35.4 56.35 3.1%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.5%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 0.6%
2 lb Briess - DME Pale Ale2 lb DME Pale Ale - (late boil kettle addition) 45 6 12.2%
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 36.7%
16.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 20.32 75%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 20 min 4.1 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
65.60 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.36 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.32 33.3  
Mash volume with grains 9.47 37.9  
Grain absorption losses -1.79 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6.28 25.1  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.85 g | 19.4 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 8.32 33.3
Equipment Profile Used: System Default
 
Notes

Mash at 152 for 60 minutes. Boil for 60 minutes.
Yeast is 3 months old, using the shaken not stirred method for the starter. Ferment around 65.

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  • Last Updated: 2023-12-03 04:38 UTC