Brno Bound - Beer Recipe - Brewer's Friend

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Brno Bound

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday November 10th 2023
1.045
1.011
4.5%
27.4
22.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 oz German - Pilsner110 oz Pilsner 38 1.6 63.2%
35 oz Avangard - Light Munich35 oz Light Munich 37 8 20.1%
9 oz German - CaraMunich II9 oz CaraMunich II 34 46 5.2%
9 oz German - Carafa II9 oz Carafa II 32 425 5.2%
9 oz Belgian - CaraVienne9 oz CaraVienne 34 20 5.2%
2 oz Thomas Fawcett - Pale Chocolate Malt2 oz Pale Chocolate Malt 32.2 230 1.1%
174 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 4.5 First Wort 60 min 26.37 75%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 4.5 Boil 15 min 1.07 12.5%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 4.5 Boil 0 min 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
0.65 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2.20 g Slaked Lime Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
0.20 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50.9 23 34 70 35 5.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.08 gal Strike 158 °F 148 °F 60 min
3.58 gal Fly Sparge 180 °F 170 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.89 19.6  
Mash volume with grains 5.76 23.1  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.11 36.4
Equipment Profile Used: System Default
 
Notes

Pitch at 52℉, Ferment at 54℉ raise to 60℉ hold for 7 days

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  • Public: Yup, Shared
  • Last Updated: 2023-11-10 16:23 UTC