Moonmilk - Beer Recipe - Brewer's Friend

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Moonmilk

201 calories 23.6 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday November 2nd 2023
1.060
1.019
5.4%
12.1
41.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Great Western - Premium 2-Row440 lb Premium 2-Row 37 2 41.1%
275 lb Thomas Fawcett - Golden Promise Pale Ale Malt275 lb Golden Promise Pale Ale Malt 36.8 2.65 25.7%
55 lb Flaked Barley55 lb Flaked Barley 32 2.2 5.1%
110 lb Thomas Fawcett - Pale Chocolate Malt110 lb Pale Chocolate Malt 32.2 230 10.3%
55 lb Thomas Fawcett - Roasted Barley55 lb Roasted Barley 31.5 545 5.1%
25 lb Briess - Caramel Malt - 120L25 lb Caramel Malt - 120L 34.5 120 2.3%
110 lb Lactose (Milk Sugar)110 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.3%
1,070 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Warrior16 oz Warrior Hops Pellet 16 Boil 60 min 10.45 40%
24 oz Willamette24 oz Willamette Hops Pellet 4.5 Boil 10 min 1.6 60%
40 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Gypsum Water Agt Mash 5 min.
400 g Calcium Chloride (anhydrous) Water Agt Mash 5 min.
50 ml Phosphoric acid Water Agt Mash 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9082 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 468.38 gal (1873.5 qt). Suggest reducing initial water volume to 3.33 gal (13.32 qt) and adding 456.38 gal (1825.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 496.8 gal (1987.2 qt) 420 1680  
Strike water volume at mash thickness of 1.75 qt/lb 420 1680  
Mash volume with grains 496.8 1987.2  
Grain absorption losses -120 -480  
Remaining sparge water volume (equipment estimates 159.95 g | 639.8 qt) 165.25 661  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 459.7 g | 1838.8 qt) 465 1860  
Volume increase from sugar/extract (late additions) 8.67 34.7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 585.25 2341
Equipment Profile Used: System Default
"Moonmilk" Sweet Stout beer recipe by ateachey92@gmail.com. All Grain, ABV 5.4%, IBU 12.05, SRM 41.89, Fermentables: (Premium 2-Row, Golden Promise Pale Ale Malt, Flaked Barley, Pale Chocolate Malt, Roasted Barley, Caramel Malt - 120L, Lactose (Milk Sugar)) Hops: (Warrior, Willamette) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
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  • Last Updated: 2024-01-30 16:19 UTC