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161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 26.44 liters
Post Boil Size: 20.64 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday November 1st 2023
1.053
1.010
5.7%
22.3
8.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Weyermann - Pale Ale4.3 kg Pale Ale 39 2.3 89.4%
0.25 kg Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 5.2%
150 g Flaked Oats150 g Flaked Oats 33 2.2 3.1%
100 g Weyermann - Dark Wheat Malt100 g Dark Wheat Malt 37 7 2.1%
10 g Simpsons - Chocolate Malt10 g Chocolate Malt 31.7 444 0.2%
4,810 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Challenger4 g Challenger Hops Pellet 7.6 Boil at 100 °C 60 min 4.07 7.7%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 15 min 4.23 19.2%
10 g Nugget10 g Nugget Hops Leaf/Whole 14 Boil 15 min 8.46 19.2%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 3.42 38.5%
4 g Nugget4 g Nugget Hops Leaf/Whole 14 Whirlpool 0 min 1.37 7.7%
4 g Challenger4 g Challenger Hops Pellet 7.6 Whirlpool 0 min 0.74 7.7%
52 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.70 g Gypsum Water Agt Mash 1 hr.
1.20 g Salt Water Agt Mash 1 hr.
6.50 ml Acetic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 2 20 80 150 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Fly Sparge 75 °C 75 °C --
24 L Infusion 75 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 12.5
Mash volume with grains 15.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19.7 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 26.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.6
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.5
Total: 32.2  
Equipment Profile Used: System Default
"APA" Blonde Ale beer recipe by Peposo Ferro. All Grain, ABV 5.67%, IBU 22.29, SRM 8.37, Fermentables: (Pale Ale, Caramel / Crystal 60L, Flaked Oats, Dark Wheat Malt, Chocolate Malt) Hops: (Challenger, Cascade, Nugget) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Acetic acid)
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  • Last Updated: 2025-10-06 16:08 UTC