Aussie lager 2.0 - Beer Recipe - Brewer's Friend

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Aussie lager 2.0

154 calories 12.1 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday October 26th 2023
1.051
1.007
5.7%
24.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg New Zealand - Pilsner Malt4.4 kg Pilsner Malt 37.3 1.93 83%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 9.4%
0.40 kg Honey Malt0.4 kg Honey Malt 37 25 7.5%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pride of Ringwood20 g Pride of Ringwood Hops Pellet 10 Boil 60 min 19.98 66.7%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 15 min 3.72 16.7%
5 g Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool 0 min 0.48 16.7%
30 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Other 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Other 0 min.
0.50 g Epsom Salt Water Agt Other 0 min.
1 each Whirlfloc Fining Mash 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 492 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 70 °C 65 °C 90 min
10 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.6
Mash volume with grains (equipment estimates 20.1 L) 20.1
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 21.4 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Going into fermentor 26
Total: 34.2  
Equipment Profile Used: System Default
"Aussie lager 2.0" International Pale Lager beer recipe by Trotts. All Grain, ABV 5.72%, IBU 24.17, SRM 5.11, Fermentables: (Pilsner Malt, Flaked Corn, Honey Malt) Hops: (Pride of Ringwood, Magnum, Hallertau Tradition (Germany)) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Whirlfloc)
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  • Last Updated: 2024-01-17 11:38 UTC