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Double Sunshine clone

239 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 17.6 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday October 19th 2023
17.6 °P
3.9 °P
7.5%
77.5
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 62.8%
2.50 lb American - Vienna2.5 lb Vienna 35 4 16.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5%
6 oz German - CaraMunich I6 oz CaraMunich I 34 39 2.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.6%
15.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 35.6 7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 21.08 9.3%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 5 min 20.82 27.9%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 0 min 27.9%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 27.9%
10.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
CellarScience - Cali
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 63 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.59 18.4  
Mash volume with grains 5.72 22.9  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 5.26 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.9 qt) 7.83 31.3  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.85 39.4
Equipment Profile Used: System Default
"Double Sunshine clone" Imperial IPA beer recipe by plc82718. All Grain, ABV 7.47%, IBU 77.5, SRM 6.01, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Carapils (Dextrine Malt), CaraMunich I, Corn Sugar - Dextrose) Hops: (Columbus, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2023-10-19 16:38 UTC