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Happy Amber

140 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday October 14th 2023
1.043
1.008
4.6%
40.2
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 66.7%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 11.1%
1 lb German - Melanoidin1 lb Melanoidin 37 25 11.1%
0.50 lb American - Victory0.5 lb Victory 34 28 5.6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Barth-Haas - Galena0.2 oz Galena Hops Pellet 12.5 Boil 60 min 9.71 9.1%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 40 min 23.87 22.7%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 20 min 6.59 18.2%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Whirlpool at 165 °F 0 min 27.3%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Whirlpool at 165 °F 0 min 22.7%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
9.91 ml Lactic acid Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Cincy Water Richard Miller Plant 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 70 °F 152 °F 60 min
2.5 gal Sparge 70 °F 162 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.46 g | 33.8 qt) 8.18 32.7  
Mash volume with grains (equipment estimates 9.18 g | 36.7 qt) 8.9 35.6  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 8.18 32.7
Equipment Profile Used: System Default
"Happy Amber" American Amber Ale beer recipe by Zymurgist513. BIAB, ABV 4.6%, IBU 40.17, SRM 10.89, Fermentables: (Pale 2-Row, Munich - Light 10L, Melanoidin, Victory, Caramel / Crystal 80L) Hops: (Galena, Nugget, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-14 15:06 UTC