pand'épices - Beer Recipe - Brewer's Friend

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pand'épices

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 126.54 liters
Post Boil Size: 122.01 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday October 13th 2023
1.056
1.011
5.9%
12.6
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Castle Malting - Château Pilsen 2RS20 kg Château Pilsen 2RS 37 1.9 63.5%
5 kg Castle Malting - Château Cara Gold5 kg Château Cara Gold 34 45 15.9%
2.50 kg Castle Malting - Château Crystal2.5 kg Château Crystal 34.4 60.6 7.9%
2.50 kg Castle Malting - Château Biscuit2.5 kg Château Biscuit 35 17 7.9%
1.50 kg Honey1.5 kg Honey 35 2 4.8%
31.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 4.5 Boil 50 min 4.35 16.7%
150 g Cascade150 g Cascade Hops Pellet 4.5 Boil 10 min 4.98 50%
100 g Willamette100 g Willamette Hops Pellet 4.5 Boil 10 min 3.32 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Cinnamon Spice Boil 10 min.
30 g Ginger Spice Boil 10 min.
20 g Clove Spice Boil 10 min.
180 g Bitter Orange Peel Other Boil 10 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
125 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 580 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.2 L. Suggest reducing initial water volume to 45.4 L and adding 81.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 129.3 L. Suggest reducing strike water volume to 25.6 L and adding 83.9 L sparge/top-off. 109.5
Strike water volume at mash thickness of 3.7 L/kg 109.5
Mash volume with grains 129.3
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 47.5 L) 46.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 127.2 L) 126.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 120 L) 122
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 122 L) 120
Total: 156.4  
Equipment Profile Used: System Default
"pand'épices" Holiday/Winter Special Spiced Beer recipe by Brewer #358102. All Grain, ABV 5.92%, IBU 12.64, SRM 16.07, Fermentables: (Château Pilsen 2RS, Château Cara Gold, Château Crystal, Château Biscuit, Honey) Hops: (Cascade, Willamette) Other: (Cinnamon, Ginger, Clove, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-14 14:44 UTC