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Pumkin Ale

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 98.8 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Santiago Maya
Hop Utilization: 78%
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday September 25th 2023
1.057
1.010
6.3%
25.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Bestmalz - BEST Pilsen18 kg BEST Pilsen 37 1.9 48.6%
3 kg Bestmalz - BEST Caramel Pils3 kg BEST Caramel Pils 37 2.43 8.1%
2 kg Bestmalz - BEST Caramel Munich III2 kg BEST Caramel Munich III 34.5 63 5.4%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 5.4%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 2.7%
8 kg Pumpkin (fresh)8 kg Pumpkin (fresh) - (late boil kettle addition) 1 0 21.6%
3 kg Pumpkin (fresh)3 kg Pumpkin (fresh) - (late fermenter addition) 1 0 8.1%
37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Pellet 8.4 Boil 75 min 16.25 47.6%
110 g Cascade110 g Cascade Hops Pellet 5.7 Boil 30 min 8.92 52.4%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Whole Cloves Spice Boil 1 hr.
17 g Cinnamon Spice Boil 1 hr.
30 g Nutmeg Spice Boil 1 hr.
24 g Ginger Spice Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Agua de la Finca
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
20g Cloruro de calcio
10G Sulfato de calcio
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.75 L. Suggest reducing initial water volume to 37.47 L and adding 61.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing strike water volume to 28.9 L and adding 46.1 L sparge/top-off. 75
Strike water volume at mash thickness of 3 L/kg 75
Mash volume with grains 91.5
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 49.1 L) 49.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 98.8 L) 98.8
Volume increase from sugar/extract (late additions) 7.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 100
Going into fermentor 100
Total: 124.1  
Equipment Profile Used: System Default
"Pumkin Ale" Spice, Herb, or Vegetable Beer recipe by Santiago Maya. All Grain, ABV 6.25%, IBU 25.16, SRM 9.29, Fermentables: (BEST Pilsen, BEST Caramel Pils, BEST Caramel Munich III, Flaked Oats, Corn Sugar - Dextrose, Pumpkin (fresh)) Hops: (Centennial, Cascade) Other: (Whole Cloves, Cinnamon, Nutmeg, Ginger)
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  • Last Updated: 2023-09-25 13:00 UTC