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Dubbel

300 calories 27.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.09 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jakub
Calories: 300 calories (Per 500ml)
Carbs: 27.9 g (Per 500ml)
Created: Saturday September 23rd 2023
15.8 °P
3.4 °P
6.8%
25.9
16.6
5.4
25.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.73 kg Viking - Pale Ale Malt2.73 kg Pale Ale Malt zł 5.60 / kg
zł 15.29 		37 2.5 45%
1.50 kg Viking - Pilsner Malt1.5 kg Pilsner Malt 37 1.9 24.7%
0.60 kg Viking - Wheat Malt0.6 kg Wheat Malt 38 2.5 9.9%
0.24 kg Weyermann - Abbey Malt0.24 kg Abbey Malt 36.8 17 4%
0.50 kg Special B0.5 kg Special B 34 115 8.2%
0.50 kg Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition) 45 15 8.2%
6.07 kg / zł 15.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.5 Boil at 100 °C 30 min 24.25 66.7%
10 g Saaz10 g Saaz Hops zł 0.13 / g
zł 1.30 		Pellet 3.5 Aroma at 100 °C 10 min 1.6 33.3%
30 g / zł 1.30
 
Other Ingredients
Amount Name Cost Type Use Time
3.70 g Citric acid Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.80 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Gozdawa - Belgian Trappist Ale (Rochefort)
Amount:
1 Each
Cost:
zł 8.90 / each
zł 8.90
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
zł 8.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 126.8 g       Temp: 22 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.49 L Strike 67 °C 62 °C 30 min
Temperature 62 °C 68 °C 30 min
Vorlauf 68 °C 76 °C 15 min
8.07 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.5
Mash volume with grains 23.2
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 9.7 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 23.1
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 29.6  
Equipment Profile Used: System Default
"Dubbel" Belgian Dubbel beer recipe by Jakub. All Grain, ABV 6.75%, IBU 25.85, SRM 16.59, Fermentables: (Pale Ale Malt, Pilsner Malt, Wheat Malt, Abbey Malt, Special B, Brown Sugar) Hops: (Magnum, Saaz) Other: (Citric acid, Gypsum, Calcium Chloride (dihydrate), Salt)
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  • Last Updated: 2024-05-03 20:26 UTC