Cold IPA - Beer Recipe - Brewer's Friend

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Cold IPA

192 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 11.6 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Crab Creek Brewing
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday September 21st 2023
1.059
1.009
6.7%
48.4
3.8
5.5
2.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - Brewers Malt 2-Row16 lb Brewers Malt 2-Row 37 1.8 76.2%
5 lb Flaked Rice5 lb Flaked Rice 40 0.5 23.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz altus Lupulin0.25 oz altus Lupulin Hops Pellet 24 Boil 60 min 12.69 2.9%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 17 Boil 60 min 17.98 5.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Boil 60 min 13.11 11.4%
0.50 oz Citra0.5 oz Citra Hops $ 1.12 / oz
$ 0.56 		Pellet 12 Boil 5 min 2.53 5.7%
0.50 oz Centennial0.5 oz Centennial Hops $ 0.94 / oz
$ 0.47 		Pellet 9.9 Boil 5 min 2.09 5.7%
1 oz Trident1 oz Trident Hops Pellet 11 Dry Hop 5 days 11.4%
1 oz Calypso1 oz Calypso Hops $ 0.00 / oz
$ 0.00 		Pellet 12 Dry Hop 5 days 11.4%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 16.00 / lb
$ 1.00 		Pellet 12 Dry Hop 5 days 11.4%
1 oz Calypso1 oz Calypso Hops $ 0.00 / oz
$ 0.00 		Pellet 12 Dry Hop 2 days 11.4%
1 oz Trident1 oz Trident Hops Pellet 11 Dry Hop 2 days 11.4%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 12 Dry Hop 2 days 11.4%
8.75 oz / $ 2.03
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash --
7 g Calcium Chloride (dihydrate) Water Agt Mash --
3 g Epsom Salt Water Agt Mash --
3 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.66 psi       Temp: 34 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.25 gal Infusion 152 °F 148 °F 45 min
Infusion -- 167 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.16 gal (64.62 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 4.16 gal (16.62 qt) sparge/top-off. 14.48 57.9  
Strike water volume (equipment estimates 12.48 g | 49.9 qt) 14.48 57.9  
Mash volume with grains (equipment estimates 14.16 g | 56.6 qt) 16.16 64.6  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.6 g | 38.4 qt) 11.6 46.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 8 g | 32 qt) 10 40  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10 g | 40 qt) 8 32  
Total: 14.48 57.9
Equipment Profile Used: System Default
"Cold IPA" American IPA beer recipe by Crab Creek Brewing. BIAB, ABV 6.65%, IBU 48.4, SRM 3.8, Fermentables: (Brewers Malt 2-Row, Flaked Rice) Hops: (altus Lupulin, Warrior, Cascade, Citra, Centennial, Trident, Calypso) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
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  • Last Updated: 2023-09-28 13:56 UTC