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Argent & Sable 17

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Farny
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday September 21st 2023
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1.054
1.011
5.6%
30.5
39.8
n/a
9.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale £ 1.20 / kg
£ 5.04 		38 3.75 78.5%
0.33 kg United Kingdom - Roasted Barley0.325 kg Roasted Barley £ 1.55 / kg
£ 0.50 		29 550 6.1%
0.33 kg United Kingdom - Chocolate0.325 kg Chocolate £ 1.55 / kg
£ 0.50 		34 425 6.1%
0.25 kg United Kingdom - Crystal 45L0.25 kg Crystal 45L £ 1.43 / kg
£ 0.36 		34 45 4.7%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 4.7%
5.35 kg / £ 6.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Challenger19 g Challenger Hops £ 0.03 / g
£ 0.57 		Leaf/Whole 6.22 Boil 70 min 12.21 19.2%
30 g Fuggles30 g Fuggles Hops £ 0.03 / g
£ 0.90 		Pellet 5.35 Boil 70 min 18.25 30.3%
50 g East Kent Goldings50 g East Kent Goldings Hops £ 36.00 / kg
£ 1.80 		Leaf/Whole 5.61 Aroma 0 min 50.5%
99 g / £ 3.27
 
Yeast
- Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 21.3 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 34.8  
Equipment Profile Used: System Default
"Argent & Sable 17" Oatmeal Stout beer recipe by Farny. All Grain, ABV 5.63%, IBU 30.46, SRM 39.75, Fermentables: ( Maris Otter Pale, Roasted Barley, Chocolate, Crystal 45L, Rolled Oats) Hops: (Challenger, Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-21 13:01 UTC