Robust Peanut Butter Porter (SBJ) Extract Clone - Beer Recipe - Brewer's Friend

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Robust Peanut Butter Porter (SBJ) Extract Clone

265 calories 25.8 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: GSH
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Tuesday September 19th 2023
1.080
1.018
8.1%
20.8
48.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pale Ale3.3 lb LME Pale Ale 34.5 6 25.2%
3.30 lb Briess - LME Munich3.3 lb LME Munich 34.5 8 25.2%
2 lb Briess - DME Pale Ale2 lb DME Pale Ale 45 6 15.3%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 15.3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.7%
0.75 lb American - Special Roast0.75 lb Special Roast 33 50 5.7%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.8%
13.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 4.5 Boil 60 min 9.09 38.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 8.08 30.8%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.61 30.8%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Powdered Peanut butter Flavor Secondary --
4 oz Cocoa powder Flavor Secondary --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.97 g | 15.9 qt) 2.85 11.4  
Mash volume with grains (equipment estimates 3.97 g | 15.9 qt) 3.21 12.8  
Grain absorption losses (steeping) -0.56 -2.3  
Volume increase from sugar/extract (early additions) 0.71 2.9  
Pre boil volume (equipment estimates 4.12 g | 16.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 2.5 10  
Top off amount 2.75 11  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.6 22.4
Equipment Profile Used: System Default
"Robust Peanut Butter Porter (SBJ) Extract Clone" Robust Porter beer recipe by GSH. Extract, ABV 8.07%, IBU 20.78, SRM 48.42, Fermentables: (LME Pale Ale, LME Munich, DME Pale Ale, Caramel / Crystal 40L, Chocolate, Special Roast, Black Malt, Roasted Barley) Hops: (Fuggles, East Kent Goldings) Other: (Powdered Peanut butter, Cocoa powder)
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  • Last Updated: 2024-01-18 04:42 UTC