IPA AREQUIPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 469.05 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Saturday September 16th 2023

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

37.9

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
95 kg	Bestmalz - BEST Pale ale95 kg BEST Pale ale	38.1	2.81	80.9%
6 kg	Bestmalz - BEST Caramel Hell6 kg BEST Caramel Hell	34.5	5.4	5.1%
3 kg	Bestmalz - BEST Caramel Amber3 kg BEST Caramel Amber	34	25	2.6%
3 kg	Bestmalz - BEST Munich3 kg BEST Munich	37	6.3	2.6%
4 kg	Bestmalz - BEST Vienna4 kg BEST Vienna	37	3.8	3.4%
3 kg	Bestmalz - BEST Caramel Pils3 kg BEST Caramel Pils	37	2.43	2.6%
3.50 kg	Bestmalz - BEST Acidulated3.5 kg BEST Acidulated	35.9	2.81	3%
117.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Chinook100 g Chinook Hops	Pellet	13	Boil	30 min	5.15	1.6%
100 g	Centennial100 g Centennial Hops	Leaf/Whole	10	Boil	30 min	3.6	1.6%
200 g	Chinook200 g Chinook Hops	Leaf/Whole	13	Boil	10 min	4.42	3.2%
200 g	Centennial200 g Centennial Hops	Leaf/Whole	10	Boil	10 min	3.4	3.2%
300 g	Chinook300 g Chinook Hops	Pellet	13	Whirlpool	0 min	4.33	4.8%
300 g	Centennial300 g Centennial Hops	Leaf/Whole	10	Whirlpool	0 min	3.33	4.8%
300 g	Simcoe300 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	4.23	4.8%
300 g	Nelson Sauvin300 g Nelson Sauvin Hops	Leaf/Whole	12.5	Whirlpool	0 min	4.17	4.8%
300 g	El Dorado300 g El Dorado Hops	Pellet	15.7	Whirlpool	0 min	5.23	4.8%
500 g	Chinook500 g Chinook Hops	Pellet	13	Dry Hop	7 days		8.1%
600 g	Centennial600 g Centennial Hops	Pellet	10	Dry Hop	7 days		9.7%
600 g	Cascade600 g Cascade Hops	Pellet	7	Dry Hop	7 days		9.7%
600 g	Simcoe600 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		9.7%
600 g	Nelson Sauvin600 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		9.7%
600 g	Amarillo600 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		9.7%
600 g	El Dorado600 g El Dorado Hops	Pellet	15.7	Dry Hop	7 days		9.7%
6,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
900 g	Chinook (Pellet) 900 g Chinook (Pellet) Hops	9.48	14.5%
600 g	Centennial (Leaf/Whole) 600 g Centennial (Leaf/Whole) Hops	10.33	9.6%
200 g	Chinook (Leaf/Whole) 200 g Chinook (Leaf/Whole) Hops	4.42	3.2%
900 g	Simcoe (Pellet) 900 g Simcoe (Pellet) Hops	4.23	14.5%
300 g	Nelson Sauvin (Leaf/Whole) 300 g Nelson Sauvin (Leaf/Whole) Hops	4.17	4.8%
900 g	El Dorado (Pellet) 900 g El Dorado (Pellet) Hops	5.23	14.5%
600 g	Centennial (Pellet) 600 g Centennial (Pellet) Hops		9.7%
600 g	Cascade (Pellet) 600 g Cascade (Pellet) Hops		9.7%
600 g	Nelson Sauvin (Pellet) 600 g Nelson Sauvin (Pellet) Hops		9.7%
600 g	Amarillo (Pellet) 600 g Amarillo (Pellet) Hops		9.7%
6,200 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 469.05 L. Suggest reducing initial water volume to 45.4 L and adding 423.65 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 506.43 L	428.9
Strike water volume at mash thickness of 3.7 L/kg	428.9
Mash volume with grains	506.4
Grain absorption losses	-117.5
Remaining sparge water volume	158.6
Mash Lauter Tun losses	-0.9
Pre boil volume	469.1
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-3
Post boil Volume	457.5
Hops absorption losses (whirlpool, hop stand)	-7.5
Going into fermentor	450
Total:	587.5
Equipment Profile Used:	System Default

Last Updated and Sharing

376

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-16 23:43 UTC

Brewer's Friend

IPA AREQUIPA