Southern Maryland Honey Porter - Beer Recipe - Brewer's Friend

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Southern Maryland Honey Porter

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alchemist Prime
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday September 13th 2023
1.060
1.014
6.0%
32.4
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Great Western - Domestic 2-Row7.5 lb Domestic 2-Row 37 2 70.4%
4 oz Viking - Dark Chocolate Malt4 oz Dark Chocolate Malt 30.8 325 2.3%
8 oz Great Western - Crystal 608 oz Crystal 60 30 60 4.7%
6.50 oz Viking - Black Malt6.5 oz Black Malt 21 500 3.8%
8 oz Viking - Caramel 1008 oz Caramel 100 35 50.8 4.7%
1.50 lb Honey1.5 lb Honey - (late boil kettle addition) 35 2 14.1%
170.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13.2 Boil 60 min 25.73 33.3%
1 oz cascade1 oz cascade Hops Pellet 9.4 Whirlpool 0 min 6.71 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
1 g Whirlfloc tablet Water Agt Boil 5 min.
3 g Yeast Nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.12 psi       Temp: 33 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.43 gal Strike 164 °F 152 °F 60 min
4.21 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.43 13.7  
Mash volume with grains (equipment estimates 4.13 g | 16.5 qt) 4.17 16.7  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.21 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.25 21  
Total: 7.64 30.6
Equipment Profile Used: System Default
 
Notes

Honey acquired from Charlotte Hall MD

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  • Last Updated: 2023-10-26 12:55 UTC