WEISSBIER 2 - Beer Recipe - Brewer's Friend

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WEISSBIER 2

3319 calories 370.5 g 6 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.34 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 3319 calories (Per 6L)
Carbs: 370.5 g (Per 6L)
Created: Sunday September 10th 2023
1.059
1.017
5.5%
15.0
9.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
750 g Castle Malting - Château Wheat Blanc750 g Château Wheat Blanc 38 3.31 39.7%
700 g Castle Malting - Château Pale Ale700 g Château Pale Ale 38 7.58 37%
289.94 g Simpsons - Maris Otter pale289.94 g Maris Otter pale 38 4.91 15.3%
150 g Weyermann - Carapils150 g Carapils 34.5 4.11 7.9%
1,889.94 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Centennial3 g Centennial Hops Pellet 10 Boil 45 min 10.73 37.5%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 10 min 2.97 37.5%
2 g Mandarina Bavaria2 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 1.32 25%
8 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Mash 15 min.
0.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
0.80 g Magnesium Chloride Water Agt Mash 1 hr.
4.76 ml Citric acid Water Agt Mash 1 hr.
5.58 ml Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
6 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 51 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 96.1 g       Temp: 18 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 20 30 75 50 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.66982 L Strike 69 °C 67 °C 90 min
7.80414 L Sparge 78 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.7
Mash volume with grains 6.9
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 9.9 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.7 L) 11.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 7 L) 8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8 L) 7
Total: 14.1  
Equipment Profile Used: System Default
"WEISSBIER 2" Weissbier beer recipe by manuel rodriguez. All Grain, ABV 5.54%, IBU 15.02, SRM 9.64, Fermentables: (Château Wheat Blanc, Château Pale Ale, Maris Otter pale, Carapils) Hops: (Centennial, Cascade, Mandarina Bavaria) Other: (Irish Moss, Calcium Chloride (dihydrate), Salt, Magnesium Chloride, Citric acid)
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  • Last Updated: 2025-03-05 21:09 UTC