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ZWARTEREBOCK

229 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 80 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 78.72 liters
Post Boil Size: 48.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday September 6th 2023
1.075
1.013
8.2%
110.7
38.7
n/a
0.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pilsner12 kg Pilsner 38 1.6 87.6%
0.40 kg Munich Dark 20L0.4 kg Munich Dark 20L 34 20 2.9%
0.40 kg German - Carafa III0.4 kg Carafa III 32 535 2.9%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 57 2.9%
0.50 kg Belgian - Roasted Barley0.5 kg Roasted Barley 30 575 3.6%
13.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
72 g Warrior72 g Warrior Hops Pellet 16 Boil 70 min 77.48 28%
25 g Challenger25 g Challenger Hops $ 0.03 / g
$ 0.75 		Pellet 6.4 Boil 60 min 10.42 9.7%
35 g Citra35 g Citra Hops Pellet 11 Boil 20 min 15.18 13.6%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 4.13 9.7%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool 0 min 3.5 15.6%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 3 days 23.3%
257 g / $ 0.75
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
20 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
20 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57 °C 57 °C 10 min
-- 63 °C 30 min
-- 72 °C 30 min
-- 78 °C 2 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.59 L. Suggest reducing initial water volume to 45.4 L and adding 3.19 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 20.6
Mash volume with grains 29.6
Grain absorption losses -13.7
Remaining sparge water volume (equipment estimates 42.6 L) 72.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.6 L) 78.7
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 40.2 L) 48.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48.3 L) 40
Total: 93.3  
Equipment Profile Used: System Default
"ZWARTEREBOCK" Doppelbock beer recipe by UTHOKA. All Grain, ABV 8.15%, IBU 110.71, SRM 38.67, Fermentables: (Pilsner, Munich Dark 20L, Carafa III, CaraMunich III, Roasted Barley) Hops: (Warrior, Challenger, Citra, Cascade)
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  • Last Updated: 2024-07-05 10:09 UTC