Wise on buck - Beer Recipe - Brewer's Friend

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Wise on buck

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday September 5th 2023
1.060
1.014
6.0%
16.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Bestmalz - BEST Vienna3 lb BEST Vienna 37 3.8 17.2%
3 lb Canada Malting - CMC 2-ROW MALT3 lb CMC 2-ROW MALT 36 1.75 17.2%
3 lb Canada Malting - WHITE WHEAT MALT3 lb WHITE WHEAT MALT 38.1 3.5 17.2%
1 lb Bestmalz - BEST Caramel Aromatic1 lb BEST Caramel Aromatic 34.5 19 5.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.7%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 5.7%
1 lb Rye1 lb Rye 38 3.5 5.7%
2 kg Orange juice2 kg Orange juice - (late boil kettle addition) 4.8 0 25.3%
17.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.11 50%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 5 min 2.81 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 178.8 g       Temp: 21 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.69 L Steeping 55 °C 50 °C 15 min
Steeping 50 °C 60 °C 30 min
Steeping 60 °C 66 °C 30 min
Steeping 66 °C 75 °C 5 min
12 L Sparge 80 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 30
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 25.9 L) 24
Estimated amount in fermentor 24
Total: 36.8  
Equipment Profile Used: System Default
"Wise on buck" Weizenbock beer recipe by Franky1mr. All Grain, ABV 6.02%, IBU 16.92, SRM 8.26, Fermentables: (BEST Vienna, CMC 2-ROW MALT, WHITE WHEAT MALT, BEST Caramel Aromatic, Flaked Oats, Honey Malt, Rye, Orange juice) Hops: (Tettnanger, Spalt) Other: (Beer Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-05 17:18 UTC