HomeAlonePaleAle - Beer Recipe - Brewer's Friend

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HomeAlonePaleAle

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday September 1st 2023
1.060
1.010
6.6%
67.3
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg New Zealand - Ale Malt5.2 kg Ale Malt 37.4 3.05 91.2%
0.25 kg New Zealand - Brown Malt0.25 kg Brown Malt 34 90.36 4.4%
0.25 kg New Zealand - Wheat Malt0.25 kg Wheat Malt 35.4 2.13 4.4%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Dr. Rudi25 g Dr. Rudi Hops Pellet 11.8 Boil 60 min 35.85 15.2%
20 g Amarillo20 g Amarillo Hops Pellet 9.3 Boil 10 min 8.2 12.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 11.19 12.1%
20 g Citra20 g Citra Hops Pellet 12.3 Boil 5 min 5.96 12.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 6.06 12.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 0 min 12.1%
20 g Riwaka20 g Riwaka Hops Pellet 5.5 Boil 0 min 12.1%
20 g Kohatu20 g Kohatu Hops Pellet 6.8 Boil 0 min 12.1%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 64 °C 64 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.8
Mash volume with grains 21.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 17.3 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22
Going into fermentor 22
Total: 36.6  
Equipment Profile Used: System Default
"HomeAlonePaleAle" American Pale Ale beer recipe by Brewer #329659. All Grain, ABV 6.58%, IBU 67.25, SRM 9.46, Fermentables: ( Ale Malt, Brown Malt, Wheat Malt) Hops: (Dr. Rudi, Amarillo, Simcoe, Citra, Mosaic, Galaxy, Riwaka, Kohatu)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-02 00:40 UTC