Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.25 lb | German - Wheat Malt | 37 | 2 | 47.6% | |
1.25 lb | Weyermann - Munich Type I | 38 | 6 | 47.6% | |
1.50 oz | German - CaraMunich III | 34 | 57 | 3.6% | |
0.50 oz | Weyermann - Carafa Special Type II | 29.9 | 425 | 1.2% | |
2.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 45 min | 12.27 | 100% | |
0.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
0.80 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.70 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.30 g | Baking Soda | Water Agt | Mash | 1 hr. | |
1.05 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 0.98 | 3.9 |
Mash volume with grains | 1.19 | 4.8 |
Grain absorption losses | -0.33 | -1.3 |
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) | 1.29 | 5.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.51 g | 14 qt) | 1.7 | 6.8 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume (equipment estimates 1.25 g | 5 qt) | 1.31 | 5.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 1.31 g | 5.2 qt) | 1.25 | 5 |
Total: | 2.28 | 9.1 |
Equipment Profile Used: | System Default |