Rouge d’ Lacomb Roeselare - Beer Recipe - Brewer's Friend

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Rouge d’ Lacomb Roeselare

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 59% (brew house)
Source: BelgianFenceOrchardandBrewing
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday August 31st 2023
1.052
1.012
5.3%
12.8
11.5
5.2
28.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Weyermann - Floor-Malted Bohemian Pilsner3.75 lb Floor-Malted Bohemian Pilsner $ 2.50 / lb
$ 9.38 		36.3 1.9 40.3%
2.25 lb German - Abbey Malt2.25 lb German - Abbey Malt $ 2.75 / lb
$ 6.19 		33 17 24.2%
0.75 lb Honey Malt0.75 lb Honey Malt $ 2.10 / lb
$ 1.58 		37 25 8.1%
6 oz Weyermann - Spelt Malt6 oz Spelt Malt $ 3.75 / lb
$ 1.41 		36.6 5 4%
6 oz Dingemans - Wheat Malt6 oz Wheat Malt $ 2.45 / lb
$ 0.92 		38.1 1.8 4%
6 oz Flaked Wheat6 oz Flaked Wheat $ 1.80 / lb
$ 0.68 		34 2 4%
6 oz German - Acidulated Malt6 oz German - Acidulated Malt $ 2.75 / lb
$ 1.03 		27 3.4 4%
5 oz Maltodextrin5 oz Maltodextrin $ 1.25 / oz
$ 6.25 		39 0 3.4%
12 oz Rice Hulls12 oz Rice Hulls $ 1.50 / lb
$ 1.13 		0 0 8.1%
149 oz / $ 28.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Lambic Hops1.1 oz Lambic Hops Hops $ 0.00 / oz
$ 0.00 		Pellet 2 Boil 60 min 12.75 100%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.00 / each
$ 0.00 		Water Agt Mash --
0.13 tsp Slaked Lime Water Agt Mash 1 hr.
0.07 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Lacomb, Or.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 6 15 2 0 91.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 125 °F 122 °F 20 min
122 °F 147 °F 45 min
147 °F 162 °F 20 min
2.9 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 5.79 g | 23.2 qt) 5.5 22  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 4.5 18  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.5 g | 18 qt) 3.5 14  
Total: 6.85 27.4
Equipment Profile Used: System Default
"Rouge d’ Lacomb Roeselare" Flanders Red Ale beer recipe by BelgianFenceOrchardandBrewing. All Grain, ABV 5.25%, IBU 12.75, SRM 11.5, Fermentables: ( Floor-Malted Bohemian Pilsner, German - Abbey Malt, Honey Malt, Spelt Malt, Wheat Malt, Flaked Wheat, German - Acidulated Malt, Maltodextrin, Rice Hulls) Hops: (Lambic Hops) Other: (Whirlfloc, Slaked Lime, Phosphoric acid)
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  • Last Updated: 2023-09-07 01:23 UTC